Nick and I enjoyed a steaming bowl of Pho in our new favorite local Vietnamese Noodle House. These guys are amazing. Last time, I suggested that I liked their broth the best of all of the local noodle houses (we have three within about a 1 mile drive) and the woman behind the counter said that their secret was simmering the broth for 23 or 24 hours.
Whatever their secret, this stuff tastes incredible.
